From humble beginnings to being a supplier to the royal family and an ever-growing celebrity following…
The Clucking Pig Company is a small multi-award winning family business in North Yorkshire owned by David and Christine Laing, specialising in gourmet scotch eggs with soft and runny yolks.
They are lovingly hand crafted and ethically produced using only the finest rare breed and free-range pork and free-range eggs from Yorkshire’s premium producers.
We have supplied the Royal Family at Buckingham Palace, St James Palace, Windsor Castle, Sandringham estate and the Houses of Parliament.
Celebrity chefs, TV personalities and Dragon’s Den, Theo Paphitis have all indulged in our gourmet scotch eggs and told us how much they love them.
We also have a loyal clientele and social media following - some people travelling far and wide to farmers markets and food events specifically to buy our produce.
We offer a varied range of flavours including vegetarian options and we can supply for your special occasions, including weddings (minimum order number may apply depending on the location).